5 Reasons to Go to Nottingham Food and Drink Festival in 2021

Nottingham food and drink festival is a fantastic event for all the foodies. Set upon the eye-catchy view of Elizabeth Wollaton Mansion Park. The scenery is worth the effort alone.

If you’re a bit distant from the location, we're here to help you.

1. Popular Foods of Nottingham

Nottingham has a vast selection of local food and drinks. The festival boasts all the foods and beverages the city is famous for.

While you are there in Nottingham to attend the fest, you shouldn't miss the city's famous food.

Shropshire Blue Cheese

The origin of this fantastic cheese is Nottingham! Not exactly, but the man, Andy Williamson, who first made the cheese in Inverness, did train to be a cheesemaker in Nottinghamshire. The origin of the cheese has its disputes, but for us, all that matters is its great taste.

Stichelton Cheese

Stichelton cheese was made on the edges of Sherwood Forest in a diary at Cuckney. Known for using raw milk and traditional methods of cheesemaking! An authentic English blue cheese to treat the taste buds of any cheese lover.

HP Sauce

The recipe for the world’s best brown sauce, yeah, we said it, was made right in the heart of Nottingham by Frederick Gibson. You have to find a reason to treat yourself with some HP Sauce when you visit! And if you have the time, check out one of the original bottles preserved by Nottingham Castle Museums and Galleries.

Bramley Apples

Home of the Bramley apple! Be sure to grab a taste of the nation’s favourite cooking apple. The original tree that started it all still bears fruit, so don’t miss the opportunity to take a look.

2. The Feel of the Festival

Nottingham food and drink festival has a fantastic summertime feel about it. People are in love with this lively event.

Jazz bands are set all around the festival for your entertainment, and the chefs perform entertaining and instructive live demonstrations.

The Live food shows are sure to get your mouthwatering.

There is something for everyone with a wide range of food halls of food and drink producers.

British food dominates this event with locally reared meats and artisan baking. With micro-breweries and real ale, the festival is complete.

3. Celebrity Chefs

The festival boasts a whole lineup of star chefs—national and regional chefs with unique and international food backgrounds.

Levi Roots shows up on Saturday, and famous chefs like Peter Sidwell and Paul Rankin on Sunday.

Not only the celebrity chefs but many local exhibitors have food demonstrations and workshops.

Eva Humphries, a well-known nutritionist, talks about the benefits of a ketogenic diet.

Liam Woodward deals with the British menus having a solid Italian touch.

4. The Famous Piazza

The Piazza is a beautiful place to go and relax, especially when you’re getting really hungry.

Before you move around the rest of the event, sit and listen to some live music from the music stage.

5. Some Exotic Dishes of the Festival

There is some space reserved for international foods too, with Spanish tacos, Eastern noodles, dishes like "Penguin Pie" are a must-try. No, its name doesn't reflect the ingredients.

Conclusion:

Last but not least, you have to check out the wide range of ice-creams and tempting offers before you leave!

Don't miss out on the festival by booking your ride with Nottingham Cars. We'll take you to the event hassle-free. Just sit back and relax.

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